Sunday Lunch Takeaway Menu
Available Sundays 12:00-16:00, 16th - 30th January 2022
Ordering Details
To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order. Could you please leave your, name, telephone number and order so that we can arrange a phone call for payment or send BACS details.
All payments are to be made via telephone or BACS transfer.
Delivery option will be available to those in need and will be limited to a first come first serve basis.
Menu
- Adults 1 Course - £13.50
- Adults 2 Courses - £17.50
- Adults 3 Courses - £21.50
To Start
- Welsh goats cheese and truffle mousse, duo of beetroot, olive oil crostini and balsamic caviar
- Duck liver parfait, spiced Winter fruit chutney, cherry apple and olive oil crispbread
- Roasted celeriac, apple and thyme soup served with freshly baked bread roll and salted butter
Main Course
- Slow cooked silverside of beef, New Curiosity Yorkshire pudding and gravy
- Roast loin of pork, herb stuffing, roast potatoes and gravy
- Roast turkey breast, thyme and onion stuffing roast potatoes and gravy
- Pan roasted salmon served with wilted spinach and a white wine and cream sauce
- Spiced chickpea, sweetcorn and coriander cake, roast potatoes and a tomato and red pepper sauce
- All main courses are served with a selection of seasonal vegetables
Side Orders
- Roast Potatoes - £3.00
- Yorkshire Pudding - £1.00
- Cauliflower cheese - £4.00
Dessert
- White chocolate pannacotta, textures of raspberry and white chocolate and shortbread crumb
- The New Curiosity apple, pear and stem ginger crumble served with vanilla custard
- Coconut and vanilla cheesecake, lime biscuit and a mango and passion fruit sauce
- Welsh cheese platter, Winter chutney, grapes, cheese biscuits and salted butter (£3.00 supplement)
Childrens Menu
- Children’s Roast Dinner; sliced meat of the day or pork sausages - £8.00
- Chicken goujons
- or
- Tomato and Basil Pasta - £6.00
Restaurant Sunday Lunch Menu
Menu
- 1 Course - £17.95
- 2 Courses - £22.95
- 3 Courses - £26.95
To Start
- Soup of the day served with freshly baked bread and salted Welsh butter
- Spinach and ricotta tortellini, wilted spinach, garlic and parsley butter and grated Grana Padano
- Goats cheese and truffle mousse, textures of beetroot and balsamic caviar and olive oil crostini
- Duck liver parfait, spiced Winter chutney, duo of apple and olive oil crispbread
Main Course
- Slow roasted silverside of beef, New Curiosity Yorkshire pudding, roast potatoes and gravy
- Roast pork loin, thyme and onion stuffing, roast potatoes and parsnips, apple sauce and gravy
- Roast turkey breast, thyme and onion stuffing, roast potatoes and parsnips and cranberry sauce
- Pan roasted salmon, roast potatoes and a wilted spinach, white wine and cream sauce
- Spiced sweet potato, chickpea and coriander cake, roast potatoes and a roasted red pepper and tomato sauce
- All main courses are served with a selection of seasonal vegetables and sauce
Desserts
- The New Curiosity apple, pear and stem ginger crumble served with vanilla ice cream
- Teifi coffee and salted caramel affogato; vanilla bean and salted caramel ice cream served with Teifi coffee espresso
- Chef’s special dessert of the day; please ask your server for today’s choice
- Welsh cheese platter, onion chutney, grapes, cheese biscuits and salted butter (£3.00 supplement)
Restaurant Evening Menu
Menu
To Start
- Freshly baked bread served with salted butter and balsamic olive oil - £5.50
- The New Curiosity soup of the day served with freshly baked bread and salted butter - £6.95
- Whipped Welsh goats cheese and truffle mousse, textures of beetroot, toasted hazelnuts, olive oil crispbread and balsamic caviar - £7.95
- Swansea smoked salmon carpaccio, dill mousse, orange and hazelnut salad, balsamic caviar and a Penderyn whisky and orange glaze - £8.50
- Spinach and ricotta tortellini, wilted spinach, garlic and parsley butter, toasted pine nuts and olive oil and cheese croutons - £7.95
- Duck liver parfait, duo of apple, pickled shallots, spiced apple chutney, crostini and a sherry vinegar dressing - £7.95
Main Course
- Pan fried Welsh ribeye steak, garlic and chilli glazed tenderstem broccoli and Curiosity chips - £25.95
- New Curiosity slow beef Bourguignon, olive oil mash and honey and black pepper roasted root vegetables - £21.95
- Pan roasted seabass, herb roasted potatoes, samphire, king prawns and a roasted chorizo, garlic and parsley butter - £23.95
- Duo of duck; roasted breast and confit leg, colcannon mash, thyme and onion jam and a red wine, wild mushroom and thyme sauce - £24.50
- Slow roasted pork belly, Dan’s bubble and squeak, spiced Winter chutney, crisped black pudding and a Gwynt y Ddraig cider and honey sauce - £22.95
- Teriyaki and soy glazed salmon, Oriental infused wild rice, wilted greens, charred piquant peppers and a mild chilli, honey, soy and ginger dressing - £21.95
- Mushroom, truffle and thyme risotto, grated Grana Padano cheese, truffle dressing and toasted pine nuts - £17.95
- Indian spiced sweet potato, chickpea, sweetcorn, red pepper and coriander cake, sprouting broccoli and a roasted red pepper, cherry tomato and herb sauce - £17.95
Side Orders
- Curiosity Chips - £4.00
- Curiosity chips topped with truffle oil and parmesan cheese - £4.50
- French Fries - £4.00
- Buttered Greens - £4.50
- Red Wine Sauce - £3.00
- Garlic Bread - £4.00
- Garlic and Chilli glazed broccoli - £4.50
- Peppercorn and Perl Las sauce - £3.00
Desserts
- Halen Môn and dark chocolate truffle torte, reduced caramel, salted caramel ice cream and a chocolate and candied hazelnut and chocolate brittle - £7.95
- White chocolate and vanilla bean pannacotta, textures of raspberry, white chocolate and shortbread crumb and vanilla bean ice cream - £7.95
- The New Curiosity apple, pear and stem ginger crumble served with vanilla ice cream - £6.95
- Coconut and vanilla cheesecake, lime biscuit and a mango and passion fruit sauce - £7.95
- Teifi coffee and hazelnut affogato; vanilla bean and salted caramel ice cream, Teifi coffee espresso infused with hazelnut, roasted hazelnuts and Curiosity shortbread - £6.95
- Welsh cheese platter served with celery, grapes, chutney, cheese biscuits and salted butter - £8.95
Why not add a glass of port to your cheese platter?
- Taylors 10-year-old tawny port 50ml 20ABV% - £6.50
Hot Beverages
- Welsh Brew pot of tea - £2.60
- Teifi coffee Americano - £2.40
- Teifi coffee Latte - £2.70
- Teifi coffee Cappuccino - £2.70
- Teifi coffee Espresso - £2.10
- Teifi coffee double espresso - £2.50
- Twinings Flavoured Tea various flavours - £2.60
- Jug of fresh cream - £0.60
- Plain Teifi floater coffee - £4.50
- Liquor and fresh cream floater Coffee - £POA
- Please see our drinks menu for our dessert wine, spirit and liquor offering