Sunday Lunch Takeaway Menu
Available Sundays 12:00-16:00
Ordering Details
To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order.
Delivery option will be available to those in need and will be limited to a first come first serve basis.
Menu
- Adults 1 Course - £15.00
- Adults 2 Courses - £19.00
- Adults 3 Courses - £23.00
To Start
- Classic king prawn cocktail served with olive oil crispbread
- Chicken liver parfait, duo of apple, spiced onion chutney, pickled blueberry, olive oil crostini
- Curry spiced cauliflower soup served with freshly baked bread roll and salted butter
Main Course
- Slow cooked silverside of beef, New Curiosity Yorkshire pudding and gravy
- Roast loin of pork, herb stuffing, roast potatoes and gravy
- Roast chicken breast, thyme and onion stuffing roast potatoes and gravy
- Pan roasted seabass served with wilted spinach and a white wine and cream sauce
- The New Curiosity bubble and squeak cake with cranberry, roast potatoes and a red wine reduction
- All main courses are served with a selection of seasonal vegetables
Side Orders
- Roast Potatoes - £3.00
- Yorkshire Pudding - £1.00
- Cauliflower cheese - £4.00
Dessert
- White chocolate pannacotta, strawberry, elderflower and mint compote and a nut crunch
- The New Curiosity Summer berry and apple crumble served with vanilla custard
- Set lemon posset, raspberry compote and Curiosity shortbread
- Welsh cheese platter, Winter chutney, grapes, cheese biscuits and salted butter (£3.00 supplement)
Childrens Menu
- Children’s Roast Dinner; sliced meat of the day or pork sausages - £8.00
- Chicken goujons
- or
- Tomato and Basil Pasta - £6.00
Restaurant Sunday Lunch Menu
Menu
- 1 Course - £19.95
- 2 Courses - £25.95
- 3 Courses - £30.95
To Start
- Soup of the day served with freshly baked bread and salted Welsh butter
- Goats cheese and truffle mousse, textures of beetroot, olive oil crostini and balsamic pearls
- Chicken liver parfait, spiced Winter chutney, duo of apple and olive oil crispbread
- Spinach and ricotta tortellini, wilted spinach, garlic butter and grated Grana Padano
Main Course
- Slow roasted silverside of beef, New Curiosity Yorkshire pudding, roast potatoes and gravy
- Roast pork loin, thyme and onion stuffing, roast potatoes and parsnips, apple sauce and gravy
- Roast Chicken breast, thyme and onion stuffing, roast potatoes and parsnips and cranberry sauce
- Fish of the day, roast potatoes and a wilted spinach, white wine and cream sauce
- Sweet potato, parsnip and cranberry cake, roast potatoes and a red wine reduction
- All main courses are served with a selection of seasonal vegetables
Desserts
- The New Curiosity seasonal fruit crumble served with vanilla ice cream
- Lotus biscoff and salted caramel Sundae
- Coconut and vanilla pannacotta, lime biscuit crumb and a mango and passionfruit sauce
- Welsh cheese platter, onion chutney, grapes, cheese biscuits and salted butter (£3.00 supplement)
Childrens Menu
- Children’s Roast meat or Sausage dinner - £9.00
- New Curiosity Chicken goujons, French fries and tomato ketchup - £7.00
- Tomato and Basil Pasta served with grated Welsh cheddar - £7.00
- Fish of the day, mashed potatoes and vegetables - £9.00
Restaurant Evening Menu
Menu
To Start
- Freshly baked bread served with salted butter and balsamic olive oil - £5.95
- The New Curiosity soup of the day served with freshly baked bread and salted butter - £7.95
- Whipped goats cheese and truffle mousse, textures of beetroot, balsamic caviar and olive oil crispbread - £8.95
- Panko coated king prawns, chorizo and red pepper jam, smoked garlic aioli, pickled tomato and gremolata - £9.95
- Chicken liver parfait, duo of apple, spiced onion chutney, pickled blueberry, olive oil crostini and a sherry vinegar dressing - £8.95
- Steamed Welsh coast mussels in a white wine, garlic, leek and cream sauce, freshly baked bread and salted Welsh butter - £9.50
Main Course
- Pan fried Welsh ribeye steak, garlic and mild chilli glazed sprouting broccoli and Curiosity chips - £28.95
- Coracle caught wild River Towy Sewin, Parmentier potatoes, Summer greens, and a white wine, cockle, leek and cream velouté - £26.95
- Duo of duck; pan roasted breast and pressed confit leg, textures of parsnip and a red wine and thyme sauce - £26.95
- Roast chicken breast, leg meat boudin, duo of leek, garlic, shallot and potato cake and a rich chicken sauce - £23.95
- Slow roasted pork belly, bubble and squeak mash, spiced onion chutney, crisped black pudding and a Welsh cider and Gwenyn Gruffydd honey sauce - £24.95
- Pan fried seabass, garlic, mild chilli and king prawn infused courgette spaghetti, herb roasted potatoes and a heritage tomato and red pepper butter - £25.95
- Risotto Primavera; Summer greens and basil flavoured risotto, buttered asparagus, grated Grana Padano cheese and toasted pine nuRisotto Primavera; Summer greens and basil flavoured risotto, buttered asparagus, grated Grana Padano cheese and toasted pine nuts - £19.95
- Spiced chickpea, sweetcorn, red pepper and coriander falafel, roasted sweet potato, sprouting broccoli and a roasted red pepper, cherry tomato and herb ragout - £19.95
Side Orders
- Curiosity Chips - £4.25
- Curiosity chips topped with truffle oil and parmesan cheese - £4.95
- French Fries - £4.25
- Buttered Greens - £4.50
- Red Wine Sauce - £3.50
- Garlic Bread - £4.50
- Garlic and Chilli glazed tenderstem broccoli - £4.95
- Peppercorn and Perl Las sauce - £3.50
Takeaway Menu
Available Friday and Saturday Evenings 17:00-19:00 June 2022
Ordering Details
To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order. Could you please leave your, name, telephone number and order so that we can arrange a phone call for payment or send BACS details.
Delivery option will be available to those in need and will be limited within Carmarthen town centre.
Menu
To Start
- Pan fried cockles, mussels and laverbread in a white wine, garlic, leek and cream sauce served with a garlic and parsley ciabatta - £8.95
- Chicken liver parfait, duo of apple, spiced onion chutney, pickled blueberry, olive oil crostini - £6.00
- Roasted garlic, tomato and basil soup served with freshly baked bread roll and salted butter - £6.00
Main Course
- The New Curiosity chicken curry served with basmati rice - £14.00
- Slow cooked chunky beef chilli served with roasted red pepper, coriander and smoked paprika potatoes - £15.00
- Asian glazed pork belly, vegetable stir fry and spring onion rice - £15.00
- Grilled seabass, buttered greens, sauteed potatoes and a white wine and cream sauce - £15.00
- Breaded garlic chicken, roasted new potatoes and buttered greens - £15.00
- Risotto Primavera, Summer greens, basil and grated grana Padano cheese - £14.00
- Roasted sweet potato, red pepper and chickpea curry served with basmati rice - £14.00
Side Orders
- Curiosity Chips - £3.50
- Truffle and Parmesan Curiosity Chips - £4.50
- Garlic and chilli glazed broccoli - £4.95
- French Fries with garlic aioli - £3.50
- Garlic Bread - £3.50
- Wilted greens - £4.50
Desserts
- White chocolate pannacotta, strawberry, elderflower and mint compote and a nut crunch - £6.00
- The New Curiosity Summer berry and apple crumble served with vanilla custard - £6.00
- Set lemon posset, raspberry compote and Curiosity shortbread - £6.00
- Welsh cheese platter, Winter chutney, grapes, cheese biscuits and salted butter - £9.00