The New Curiosity menus online Lunch, Evening and Sunday

Available Sundays 12:00-16:00

Ordering Details

To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order.

Delivery option will be available to those in need and will be limited to a first come first serve basis.

Roasted tomato, garlic and basil soup served with freshly baked bread and salted Welsh butter
Panzanella salad; Marinated sourdough, Summer tomatoes and mozzarella dressed with a basil and Gwennyn Gruffydd honey dressing
Spinach and ricotta tortellini, wilted spinach and grated Grana Padano cheese
Chicken liver parfait, apple gel, Curiosity chutney, Pembrokeshire Gold rapeseed crostini and a Cwm Deri vineyard Elderberry port reduction

Slow roasted silverside of beef, New Curiosity Yorkshire pudding, roast potatoes, rroastparsnip and gravy
Roast pork loin, New Curiosity stuffing, roast potatoes, roast parsnip and grav
Roast chicken breast, New Curiosity stuffing, roast potatoes, roast parsnip and gravy
Pan fried seabass, roast potatoes and a wilted spinach, white wine and cream sauce
The New Curiosity sweet potato bubble and squeak cake served with roast potatoes and red wine reduction
All main courses are served with a selection of seasonal vegetables and Mashed potato

Colossal olives with garlic, rosemary and lemon - £5.00
Freshly baked bread, Pembrokeshire Gold rapeseed oil, balsamic reduction and salted Welsh butter - £7.00
The New Curiosity soup of the day served with freshly baked bread and salted Welsh butter - £9.00
Roasted hazelnut, Pantysgawn goats cheese and truffle cheesecake, textures of beetroot and balsamic caviar - £10.00
Thai spiced king prawn Tom Yum; Thai spiced king prawns poached in a coconut milk, chilli and coriander broth finished with Spring onion and toasted black sesame seeds - £12.00
Whipped chicken liver parfait, apple gel, pickled blueberry, spiced chutney, Pembrokeshire Gold rapeseed crostini and a balsamic and port reduction - £10.00

Pan fried 10oz Sirloin steak, garlic and mild chilli glazed sprouting broccoli and Curiosity chips - £32.00
Pan fried seabass, seasonal greens, herb potatoes and a white wine, caper, dill and cream sauce - £29.00
Pan roasted chicken breast served with a smoked bacon and sweetcorn hash, chicken leg and smoked bacon ballotine, charred sweet corn and a white wine and truffle sauce - £28.00
Slow cooked beef bourguignon, truffle and parmesan mash and honey and black pepper roasted carrots - £28.00
Duo of duck; roasted breast and pressed confit leg, crisped rostii, charred onion jam, and a Afon Mêl mead reduction - £30.00
Orchard Gold cider braised pork belly, crisped cauliflower, roasted new potatoes, pork crackling and a quince apple, honey and mild chilli reduction - £28.00
Spiced chickpea and red pepper falafel, roasted new potatoes and a cherry tomato and red pepper ragout - £23.00
Risotto Primavera; Seasonal greens risotto, fresh basil, toasted pine nuts and Grana Padano cheese - £23.00

The New Curiosity Amaretto Tiramisu - £9.00
Barti Rum and chocolate truffle delice, Halen Môn salted caramel, caramel ice cream and amoretti crunch - £9.50
White chocolate pannacotta, curiosity shortbread, vanilla bean ice cream and a strawberry, elderflower and black pepper reduction - £9.00
The New Curiosity apple and summer berry crumble served with vanilla ice cream - £8.00
Selection of flavoured ice cream – 3 scoops - £7.50
Welsh cheese platter served with grapes, Curiosity chutney, cheese biscuits and salted Welsh butte - £12.50
Why not add a glass of port to your cheese platter?
Taylors 10-year-old tawny port 50ml 20%ABV - £6.95
New Quay, Ceredigion, Afon Mêl- Blackberry Mead 125ml 13%ABV - £7.95
New Quay, Ceredigion, Afon Mêl- Heather Mead 125ml 13%ABV - £7.95