Sunday Lunch Takeaway Menu
Available Sundays 12:00-16:00, 28th November - 19th December 2021
Ordering Details
To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order. Could you please leave your, name, telephone number and order so that we can arrange a phone call for payment or send BACS details.
All payments are to be made via telephone or BACS transfer.
Delivery option will be available to those in need and will be limited to a first come first serve basis.
Menu
- Adults 1 Course - £13.50
- Adults 2 Courses - £17.50
- Adults 3 Courses - £21.50
To Start
- Welsh goats cheese and truffle mousse, duo of beetroot, olive oil crostini and balsamic caviar
- Swansea smoked salmon and prawn salad, lemon and dill mayonnaise and olive oil crispbread
- Curry spiced cauliflower soup served with freshly baked bread roll and salted butter
Main Course
- Slow cooked silverside of beef, New Curiosity Yorkshire pudding and gravy
- Slow roasted confit duck leg, roast parsnips and potato and a red currant and port sauce
- Roast turkey breast, festive apricot and thyme stuffing, roast potatoes and gravy
- Pan roasted salmon served with wilted spinach and a white wine and cream sauce
- Sweet potato, parsnip and cranberry cake, roast potatoes and parsnips and a red wine reduction
- All main courses are served with a selection of seasonal vegetables
Side Orders
- Roast Potatoes - £2.50
- Yorkshire Pudding - £1.00
- Cauliflower cheese - £3.50
Dessert
- Coconut and vanilla pannacotta, lime biscuit crumb and a mango and passion fruit sauce
- The New Curiosity mulled berry and apple crumble served with vanilla custard
- The New Curiosity Christmas pudding, amoretti crumb, mulled fruits and amaretto crème anglaise
- Welsh cheese platter, onion chutney, grapes, cheese biscuits and salted butter (£3.00 supplement)
Childrens Menu
- Children’s Roast Dinner; sliced meat of the day or pork sausages - £7.50
- Chicken goujons
- or
- Tomato and Basil Pasta - £6.00
The New Curiosity Christmas Day Heat At Home Menu 2021
Available for collection or limited delivery between 10.30 and 12.30 on Christmas Eve
Ordering Details
To pre-order your meals could you please contact us via e-mail rachel@thenewcuriosity.co.uk Facebook messenger or Telephone 01267 232384 with your order.
Payment in full will be required at the time of booking.
Delivery option will be available to those in need and will be limited to a first come first serve basis within a limited radius of Carmarthen town centre.
Menu
- 2 Courses - £32.50
- 3 Courses - £37.50
Your choice of a 200ml bottle of prosecco or 330ml bottle of Birra Moretti per person
To Start
- Swansea smoked salmon carpaccio, dill mousse, orange and hazelnut salad, dill caviar, oatcakes and a Penderyn whisky and orange glaze
- The New Curiosity antipasti platter; a selection of cured meats, mozzarella, olives and pickles served with traditional crisp breads
- Roasted celeriac, apple and thyme soup served with a crusty roll and salted Welsh butter
Main Course
- Roast Pembrokeshire turkey breast, apricot and thyme stuffing, pigs in blankets, duck fat roast potatoes and parsnips, cranberry sauce and rich gravy
- Slow cooked silverside of Welsh beef, New Curiosity Yorkshire pudding, duck fat roast potatoes and parsnips, creamed horseradish and rich gravy
- Cod loin, king prawn, roasted red pepper and cherry tomato bake served with herb roasted potatoes
- Roasted squash, sweet potato, mushroom, chestnut and kale cake, thyme roasted potatoes and a red currant and port reduction
- All main courses are served with mashed potato and a selection of festive vegetables
Desserts
- Traditional Christmas pudding, mulled winter fruits and amaretto crème anglaise
- Chocolate truffle, almond and cherry torte, Kirsch and cherry compote and vanilla pouring cream
- Festive spiced pannacotta, rum, raisin and apple compote, candied hazelnuts and shortbread crunch
- Why not add a Christmas Evening Treat?
- Welsh cheese platter, festive chutney, celery, grapes salted butter and cheese crackers £9.00
Childrens Menu
- Children’s Roast Dinner; sliced meat of the day or pork sausages - £7.50
- New Curiosity Chicken goujons, French fries and tomato ketchup - £6.00
- Tomato and Basil Pasta serve with grated Welsh Cheddar - £6.00
- Fish of the day, mashed potatoes and garden peas - £9.00
December Restaurant Festive Lunchtime Menu 2021
Available to pre order on Friday lunchtimes in December
4 courses £30 per person
Booking Details
Please note that a £10.00 per person deposit is required for all indoor dining bookings.
Menu
To Start
- Curry spiced cauliflower soup, onion bhaji and coriander oil
- Swansea smoked salmon, dill mousse, orange and apple salad, balsamic pearls and a Penderyn whisky and orange glaze
- Whipped chicken liver parfait, spiced apple chutney, pickled blueberry salad, olive oil crostini and balsamic caviar
- Pant-ysgawn goats cheese and truffle mousse, duo of beetroot, olive oil crostini and toasted pine nuts
Main Course
- Braised daube of beef in a red wine, smoked bacon and shallot sauce, creamed potatoes and glazed parsnips
- Traditional roast turkey, apricot and thyme stuffing, pig in blanket, cranberry sauce and turkey gravy
- Herb crusted fillet of salmon served with a white wine, cockle, mussel, garlic, leek and cream ragout
- Roasted squash, sweet potato, mushroom, chestnut and kale cake, thyme roasted potatoes and a red currant and port reduction
- All main courses are served with a selection of festive vegetables and condiments
Dessert
- The New Curiosity salted caramel and chocolate truffle torte, vanilla bean ice cream, toffee sauce and amoretti crunch
- Traditional Christmas pudding, mulled winter fruits and amaretto crème anglaise
- Coconut and vanilla pannacotta, lime biscuit crunch, mango sorbet and a mango and passion fruit sauce
- Welsh cheese platter, festive chutney, celery, grapes and cheese biscuits (£3.00 supplement)
- Welsh brew Tea or Teifi coffee americano served with New Curiosity white chocolate, cranberry and orange fudge
December Restaurant Festive Evening Menu 2021
Available to pre order on Friday and Saturday evenings, 5 courses £38.50 per person
Menu
Chef's festive pre-starter
To Start
- Curry spiced cauliflower soup, onion bhaji and coriander oil
- Butternut squash and ricotta ravioli, garlic and sage butter, toasted pine nuts and Snowdonia beechwood smoked cheddar
- Swansea smoked salmon, dill mousse, orange and apple salad, balsamic pearls and a Penderyn whisky and orange glaze
- Steamed Welsh coast mussels in a white wine, garlic, leek and cream sauce, freshly baked bread and salted butter
- Whipped chicken liver parfait, spiced apple chutney, pickled blueberry salad, olive oil crostini and balsamic caviar
Mulled apple cider lollipop palette cleanser
Main Course
- Braised daube of beef in a red wine, smoked bacon and shallot sauce, creamed potatoes and glazed parsnips
- Traditional roast turkey, apricot and thyme stuffing, pig in blanket, cranberry sauce and turkey gravy
- Pan fried fillet of seabass served with creamed cabbage and chestnuts and a king prawn and champagne sauce
- Slow cooked pork belly, festive bubble and squeak, crispy black pudding, spiced apple chutney, crackling and a mulled apple cider sauce
- Roasted squash, sweet potato, mushroom, chestnut and kale cake, thyme roasted potatoes and a red currant and port reduction
- All main courses are served with a selection of festive vegetables and condiments
Dessert
- The New Curiosity salted caramel and chocolate truffle torte, vanilla bean ice cream, toffee sauce and amoretti crunch
- Traditional Christmas pudding, mulled winter fruits and amaretto crème anglaise
- Teifi coffee and Merlyn Welsh cream liquor affogato served with New Curiosity shortbread
- Coconut and vanilla pannacotta, lime biscuit crunch, mango sorbet and a mango and passion fruit sauce
- Welsh cheese platter, festive chutney, celery, grapes and cheese biscuits (£3.00 supplement)
- Welsh brew Tea or Teifi coffee americano served with New Curiosity white chocolate, cranberry and orange fudge